IL SPAZIO   lunch menu
APPETIZERS

Portobello Fries - JUICY PORTOBELLO MUSHROOM SLICES, BEER TEMPURA DIPPED THEN FLASH FRIED. 4.95

Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH GRILLED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES. 4.95

Insalata Caprese - FRESH MOZZARELLA, BASIL LEAVES, AND ROMA TOMATOES DRIZZLED IN EXTRA VIRGIN OLIVE OIL FINISHED WITH CRACKED PEPPER. 5.95

Chicken Tenders - A GENEROUS PORTION OF CRISPY, BREADED CHICKEN STRIPS SERVED WITH A SIDE OF RANCH, HONEY MUSTARD, BBQ SAUCE, OR OUR HOUSE DRESSING. 4.95

Queso dip - OUR SPICY MONTEREY JACK CHEESE DIP SERVED WITH FRESH TORTILLA CHIPS. 4.95

Polenta alla griglia - CHAR-GRILLED PIECE OF COOKED POLENTA TOPPED WITH SLICES OF PROSCIUTTO,
CAPERS, RED ONION, KALAMATA OLIVES AND PARMESAN SHAVINGS. DRIZZLED IN OLIVE OIL. 6.50

Crab Cakes - FLAKY ICELANDIC CRAB CAKES SERVED WITH OUR CUCUMBER-WASABI SAUCE. 6.50

Mozzarella Sticks - SERVED WITH MARINARA. 5.25

Spinach Artichoke Dip - A CREAMY DIP SERVED WARM WITH OUR FRESH TORTILLA CHIPS FOR DIPPING. 5.95

Fried Calamari - TENDER PIECES OF SQUID, BREADED AND FLASH FRIED. SERVED WITH MARINARA. 6.50

Creamy Crab Dip - CREAM CHEESE, CRAB MEAT, AND CHIVES BLENDED TO A SMOOTH TEXTURE. SERVED WARM WITH FRESH TORTILLA CHIPS. 6.50

 
FROM THE GARDEN

Add the following items to any of our signature salads

Diced grilled chicken - 1.95 gyros meat - 1.95 shrimp Skewers (2) - 3.95 grilled salmon - 3.95

Bleu, Green and Gold Salad - BLEU CHEESE, GREEN APPLES, GOLDEN RAISINS AND CANDIED WALNUTS FOLDED INTO MIXED GREENS WITH A MILD APPLE CIDER VINAIGRETTE. 6.95

Greek Salad - KALAMATA OLIVES, ARTICHOKE HEARTS, ONIONS, CUCUMBERS, TOMATOES AND FETA CHEESE ATOP A BED OF ROMAINE LETTUCE. SERVED WITH OUR GREEK VINAIGRETTE FOR DRESSING. 6.95

Oriental Salad - CRISP WATER CHESTNUTS, BABY CORN, CRUNCHY NOODLES, CUCUMBERS AND SLICES OF CHICKEN TENDERS TOP THIS BED OF SPRING GREENS. SERVED WITH OUR SESAME GINGER DRESSING. 7.95

Brown Derby Cobb Salad - DICED CHICKEN, BACON, AVOCADO, SLICED HARD-BOILED EGGS, DICED TOMTOES, AND BLEU CHEESE LAYERED ON A BED OF CRISP ROMAINE. SERVED WITH YOUR CHOICE OF DRESSING. 8.95

Caesar Salad - CRISP HEARTS OF ROMAINE LETTUCE TOSSED IN OUR OWN FRESHLY MADE CAESAR DRESSING. WITH HOMEMADE CROUTONS AND PARMESAN SHAVINGS. 6.95

Poppy Salad - BABY SPINACH LEAVES TOSSED WITH DRIED CRANBERRIES, MANDARIN ORANGE SLICES, TOASTED ALMONDS & PINE NUTS. SERVED WITH OUR VERDE POPPY SEED DRESSING. 6.95

Wilted Salad - BABY SPINACH LEAVES ARE “WILTED” BY DRIZZLING A HOT DRESSING OF OLIVE OIL, GARLIC, PINE NUTS, AND PROSCUITTO HAM OVER THE SALAD. TOPPED WITH PARMESAN SHAVINGS. 6.95

 

SOUPS

Green Chile Chicken - TED’S SOUTHWESTERN TWIST TO A CREAMY CHICKEN SOUP. WITH GREEN CHILES, RED PEPPERS, AND HINTS OF CAYENNE PEPPER Bowl - 4.95 Cup - 2.75

Soup de Jour - ASK YOUR SERVER FOR TODAY’S SELECTION. Bowl - 4.95 Cup - 2.75

 
ITALIAN WOOD FIRED PIZZAS

Individual 10” Neapolitan (from the Naples region of Italy) style pizza baked in our wood-fired oven. Unlike any pizza around these parts
Cheese pizza - 5.75
BYO (Build Your Own) Pizza - STARTS AS A BASIC WITH SAUCE AND CHEESE. YOU BUILD THE REST! - 5.75
see list of toppings below
Pepperoni Pizza - 6.70
Greek Pizza - SAUSAGE, ARTICHOKE HEARTS, KALAMATA OLIVES, FETA & MOZZARELLA CHEESE. - 7.95
Chicken Alfredo Pizza - GRILLED CHICKEN, MOZZARELLA, AND HOMEMADE CREAMY ALFREDO SAUCE
INSTEAD OF PIZZA SAUCE. - 7.95
Pesto Pizza - PESTO (BASIL, OLIVE OIL, PINE NUTS) TOPPED WITH SUN-DRIED TOMATOES AND PARMESAN CHEESE. - 7.50
BBQ Chicken Pizza - GRILLED CHICKEN, BBQ SAUCE, RED ONION, AND MOZZARELLA. 7.50
Spam® and Doritos® - JUST AS IT SOUNDS! WE CAME ACROSS THIS ONE AT A LITTLE PIZZERIA. IT’S
SURPRISINGLY DELICIOUS! 7.50
Chicken Denali Pizza - GRILLED CHICKEN, APPLE SLICES, RED ONIONS AND CHEDDAR CHEESE. 7.50

TOPPINGS
Add these for $.95 - Pepperoni, Black Olives, Green Olives, Onions, Cherry Tomatoes, Zucchini, Fresh Peppers (Red, Green and Yellow), Mushrooms, Hamburger, Roasted Garlic, Pepperoncini Peppers, Sauerkraut, Italian Sausage, Canadian Bacon, Pineapple, Brie, Kalamata Olives Portobello Mushrooms, Artichoke Hearts, Fresh Mozzarella, Bacon, Asparagus, Sun-dried Tomatoes, Pine Nuts, Pesto, Grilled Chicken, Feta Cheese, Cheddar Cheese, Shredded Parmesan, Anchovies, Proscuitto, Broccoli, Basil, Alfredo Sauce.

 
PUB FAVORITES AND ITALIAN FARE

Shepherd’s Pie - GROUND CHUCK IS MARINATED IN COFFEE, SPICES, AND OUR “DOG SLOBBER” STOUT THEN MIXED WITH GARLIC, ONION, AND DICED VEGETABLES IN A SAVORY IRISH STOUT GRAVY TOPPED WITH A MASHED
POTATO CRUST & CHEDDAR CHEESE. 7.95

Fish and Chips - FLAKY, HANDCUT FILLET OF COD DIPPED IN OUR BEER TEMPURA AND FRIED TO A GOLDEN BROWN. SERVED WITH PUB CHIPS. ASK FOR TARTAR SAUCE OR MALT VINEGAR. 8.25

Fettuccine Alfredo - FETTUCCINE NOODLES IN OUR RICH AND CREAMY HOMEMADE ALFREDO. MADE WITH BUTTER, CREAM, PARMESAN, PEPPER AND GARLIC. 8.95
add grilled chicken - 1.95 Add SKEWERED Shrimp - 3.95 add grilled salmon - 3.95

Lasagna - ORDER THIS FAVORITE IN EITHER OUR TRADITIONAL meat VARIETY OR ITS vegetarian COUNTERPART. SERVED WITH OUR MARINARA AND MOZZARELLA. 8.95

Italian Meatballs over pasta - GROUND BEEF MEATBALLS MIXED WITH ITALIAN HERBS AND SEASONINGS. SERVEDIN MARINARA ON A BED OF ANGEL HAIR PASTA. TOPPED WITH MOZZARELLA.
Regular (2 meatballs) 8.50 Full Order (3 meatballs) 9.50

Verde Fettuccine Alfredo - FETTUCCINE NOODLES IN A BLEND OF OUR CREAMY ALFREDO AND TANGY
PESTO SAUCES. TOSSED WITH SAUTEED MUSHROOMS, YELLOW AND GREEN ZUCCHINI, AND TOMATOES. 10.95

 
LUNCH MENU

The following lunch items come with either PUB CHIPS, cottage cheese, or a SIDE SALAD with your choice of:
House (Garlic-Parmesan-Peppercorn), Poppy Seed, French, Ranch, Italian, Honey Mustard, Bleu Cheese, Thousand Island, or Raspberry Vinaigrette.

Chicken Salad - DICED CHICKEN MIXED WITH ALMONDS, GREEN APPLES, AND GRAPES FOLDED IN MAYONNAISE. SERVED ON A FLAKY CROISSANT. 5.95

BBQ Brisket - SLICES OF SMOKED BEEF BRISKET IN OUR TANGY BBQ SAUCE. SERVED ON A HOAGIE. 6.95

Caribbean Chicken Wrap - SLICES OF GRILLED CHICKEN, SPRING GREENS, MANDARIN ORANGE SLICES, AND A CARIBBEAN VINAIGRETTE MADE FROM CHARDONNAY WINE, LEMON, MANGO, GARLIC, RED BELL PEPPER, AND A TOUCH OF CHILI PEPPER. SERVED IN A SPINACH TORTILLA WRAP. 6.95

Il Spazio Burger - A HALF-POUND OF OUR 100% CERTIFIED ANGUS GROUND BEEF COOKED MEDIUM-WELL. 5.95
Add avocado - $.95 Add Bacon - $.95 Add cheese - $.50 (American , cheddar, Swiss, or provolone)

Southwest Black Bean Wrap - BLACK BEANS, CITRUS-CILANTRO RICE, CORN, SOUR CREAM AND SHREDDED MOZZARELLA CHEESE SERVED IN A SPINACH TORTILLA WRAP. COMES WITH SALSA. SERVED WITH SEASONED
TORTILLA CHIPS AS YOUR SIDE UNLESS INDICATED. 5.95
Add chicken - 1.95 add steak - 2.49 add shrimp - 3.95

Grilled Chicken Sandwich - CHARGRILLED BREAST OF CHICKEN SERVED ON A BUN. 5.95
Add avocado - $.95 Add Bacon - $.95 Add cheese - $.50 (American , cheddar, Swiss, or provolone)

French Dip - TENDER SHAVED ROAST BEEF SERVED ON A TOASTED HOAGIE. COMES WITH AU JUS. 6.95

Felafel - GROUND CHICK PEAS, GARLIC, ONION, CORIANDER, CUMIN AND PARSLEY FORMED THEN FRIED TO A GOLDEN BROWN. TOPPED WITH CHOPPED ONION, TOMATO AND LETTUCE WRAPPED IN A PITA ENVELOPE. COMES WITH SIDE OF FETA CHEESE AND TZATZIKI SAUCE (CUCUMBER/YOGURT SAUCE). 6.95

Gyro - ROASTED GYRO MEAT (LAMB, BREADING, AND HERBS) SERVED ON GRILLED PITA BREAD WITH TOMATO,
ONION, LETTUCE, FETA AND A TRADITIONAL GREEK TZATZIKI SAUCE (CUCUMBER/YOGURT SAUCE). 6.95

Portobello Wrap - A SPINACH WRAP WITH SLICES OF PORTOBELLO MUSHROOM CAPS, SPRING GREENS, ONION, AND BELL PEPPERS, WITH A CARIBBEAN VINAIGRETTE MADE FROM CHARDONNAY WINE, LEMON, MANGO, GARLIC, RED BELL PEPPER, AND A TOUCH OF CHILI PEPPER.. 6.95

Meatball Hoagie - BEEF MEATBALLS MIXED WITH HERBS AND ITALIAN SEASONINGS SERVED ON A TOASTED HOAGIE WITH OUR MARINARA. TOPPED WITH MOZZARELLA. 5.95

Chicken Tenders - A GENEROUS PORTION OF CRISPY, BREADED CHICKEN STRIPS SERVED WITH A SIDE OF RANCH, HONEY MUSTARD, OR BBQ SAUCE. 5.95

Turkey Basil Croissant - SHAVED TURKEY, FRESH BASIL, PARMESAN CHEESE LAYERED AND GRILLED ON A
CROISSANT. SERVED WITH A CREAMY PESTO ALFREDO SAUCE. 6.50

Grilled Panini - AN ITALIAN-STYLE SANDWICH ON TRADITIONAL FOCCACIA BREAD, GRILLED ON A PANINI GRILL, SERVED WITH PUB CHIPS OR A SIDE SALAD. 6.75

Choose from the following:
Parma (Salami, Pepperoni, Proscuitto, and Provolone Cheese), Goat Cheese & Roasted Pepper, Turkey Bacon Avocado,
Reuben, Philly Cheesesteak, Turkey Basil, Meatball, or Quattro Formaggio (four cheese).

 
DESSERTS

Cheesecake - COMING DIRECTLY FROM THE CHEESECAKE FACTORY®, THIS CHEESECAKE IS SOME OF THE FINEST IN THE WORLD. ASK YOUR SERVER FOR TODAY’S SELECTION. 4.95

Creme Brulee - A CLASSIC CUSTARD WITH A CRUNCHY CARAMEL TOP. 4.50

Tiramisu - A TRADITIONAL ITALIAN DESSERT WITH SAVOIARDI (SWEET LADY FINGERS) DIPPED IN ESPRESSO AND LIQUEUR, LAYERED WITH A LIGHT WHITE CUSTARD MADE FROM EGGS, MARSCAPONE, AND CREAM THEN DUSTED WITH COCOA. 5.50

Chocolate Decadence - A CHOCOLATE LOVER’S DREAM. A TRIPLE LAYER CHOCOLATE CAKE, CHOCOLATE FROSTING, AND TOPPED WITH DARK CHOCOLATE. 4.95

Lemoncello Tart - A TART LEMON SPONGECAKE MADE WITH AN ITALIAN LEMON LIQUEUR IS TOPPED WITH A RASPBERRY FILLING, WHITE CHOCOLATE MOUSSE AND WHITE CHOCOLATE SHAVINGS. 5.95

Add the following sauces to any dessert for $.49
MIXED BERRIES, CARAMEL , CHOCOLATE, OR RASPBERRIES ‘N LIQUEUR.

 
BEVERAGES

Hand Crafted Micro-brewed Beers- 2.75
“WORKER BEE” HONEY WHEAT, “DOG SLOBBER” STOUT, “LUMBERJACK” AMBER ALE,
“215 STEAMER” , “BACKWOODS” BROWN , “BROKEN PADDLE” PALE ALE
“BACK-FLIP” BARLEY WINE - 3.25

Sodas - 1.69
PEPSI, DIET PEPSI, MT. DEW, SIERRA MIST, CHERRY PEPSI, PINK LEMONADE

Iced tea, coffee, hot teas, hot chocolate, milk - 1.69

San Pelligrino® Mineral Water - 2.25
Acqua Panna® Spring Water - 2.25
San Pelligrino Limonata (ITALIAN SPARKLING LEMON SODA) -1.89
San Pelligrino Aranciata (ITALIAN SPARKLING ORANGE SODA) - 1.89

 
We gladly accept Visa, MasterCard, American Express, or debit cards. Checks welcome with valid ID.
There will be a $ 25 charge on all returned checks.
An 18% gratuity may be added to parties of 8 or more or parties requiring separate checks.
Please let your server know ahead of time if you require separate checks.
Reservations Welcome. You may be assessed a $ 10 per seat fee if you make
reservations for above the actual size of your attending party.
We do charge a $ 10 corking or plating fee for special occasion foods. We do larger semi-private parities….please inquire.