| IL SPAZIO dinner menu |
APPETIZERS
Portobello Fries - JUICY PORTOBELLO MUSHROOM SLICES, BEER TEMPURA DIPPED THEN FLASH FRIED. 4.95 Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH GRILLED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES. 4.95 Insalata Caprese - FRESH MOZZARELLA, BASIL LEAVES, AND ROMA TOMATOES DRIZZLED IN EXTRA VIRGIN OLIVE OIL FINISHED WITH CRACKED PEPPER. 5.95 Rangoon rollers - OUR CREAMY CRAB DIP ROLLED INTO AN EGG ROLL WONTON. FRIED AND SERVED WITH A JALAPEÑO RASPBERRY DIPPING SAUCE. 6.95 GREEN CHILI Queso - OUR SPICY MONTEREY JACK CHEESE DIP SERVED WITH FRESH TORTILLA CHIPS. 4.95 Polenta alla griglia - A CHAR-GRILLED POLENTA SQUARE TOPPED WITH SLICES OF PROSCIUTTO, CAPERS, RED Crab Cakes - FLAKY ICELANDIC CRAB CAKES SERVED WITH OUR CUCUMBER-WASABI SAUCE. 6.50 Mozzarella Sticks - SERVED WITH MARINARA. 5.25 Spinach Artichoke Dip - A CREAMY DIP SERVED WARM WITH OUR FRESH TORTILLA CHIPS FOR DIPPING. 5.95 Fried Calamari - TASTY PIECES OF SQUID, BREADED AND FLASH FRIED. SERVED WITH MARINARA. 6.50 Creamy Crab Dip - CREAM CHEESE, CRAB MEAT, AND CHIVES BLENDED TO A SMOOTH TEXTURE. SERVED WITH FRESH TORTILLA CHIPS. 6.50 Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH WARMED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES. 4.95
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| FROM THE GARDEN Add the following items to any of our signature salads Diced grilled chicken - 1.95 gyros meat - 1.95 shrimp Skewers (2) - 3.95 grilled salmon - 3.95 Bleu, Green and Gold Salad - BLEU CHEESE, GREEN APPLES, GOLDEN RAISINS AND CANDIED WALNUTS FOLDED INTO MIXED GREENS WITH A MILD APPLE CIDER VINAIGRETTE. 6.95 Greek Salad - KALAMATA OLIVES, ARTICHOKE HEARTS, ONIONS, CUCUMBERS, TOMATOES AND FETA CHEESE ATOP A BED OF ROMAINE LETTUCE. SERVED WITH OUR GREEK VINAIGRETTE FOR DRESSING. 6.95 Nuevo Santa Fe - RED PEPPERS, RED ONIONS, GRILLED CHICKEN, CORN KERNELS, BLACK BEANS & CHEDDAR CHEESE ATOP A BED OF MIXED FIELD GREENS. SERVED WITH OUR CREAMY ADOBO DRESSING. 7.95 Oriental Salad - CRISP WATER CHESTNUTS, BABY CORN, CRUNCHY NOODLES, JULIENNE CUCUMBERS AND SLICES OF CHICKEN TENDERS TOP THIS BED OF SPRING GREENS. SERVED WITH OUR SESAME GINGER DRESSING. 7.95 Caesar Salad - CRISP HEARTS OF ROMAINE LETTUCE TOSSED IN OUR CAESAR DRESSING. WITH HOMEMADE Brown Derby Cobb Salad - DICED CHICKEN, BACON, AVOCADO, SLICED HARD-BOILED EGGS, DICED TOMATOES, AND BLEU CHEESE SECTIONED ABOVE A BED OF CRISP ROMAINE. SERVED WITH YOUR CHOICE OF DRESSING. 8.95 Poppy Salad - BABY SPINACH LEAVES TOSSED WITH DRIED CRANBERRIES, MANDARIN ORANGE SLICES, SHAVED ALMONDS, ROASTED PINE NUTS AND SERVED WITH OUR VERDE POPPY SEED DRESSING. 6.95 Wilted Salad - BABY SPINACH LEAVES ARE “WILTED” BY DRIZZLING A HOT COMBINATION OF OLIVE OIL, GARLIC, PINE NUTS, AND PROSCUITTO HAM OVER THE TOP. TOPPED WITH PARMESAN SHAVINGS. 6.95 |
SOUPS Green Chile Chicken - TED’S SOUTHWESTERN TWIST TO A CREAMY CHICKEN SOUP. WITH GREEN CHILES, RED PEPPERS, AND HINTS OF CAYENNE PEPPER Bowl - 4.95 Cup - 2.75 Soup de Jour - ASK YOUR SERVER FOR TODAY’S SELECTION. Bowl - 4.95 Cup - 2.75 |
ITALIAN WOOD FIRED PIZZAS TOPPINGS |
ITALIAN FARE All items in Italian Fare, Pub Favorites, Steak and Seafood, and Featured Entrees include a side salad with your choice of dressing Chicken Parmesan - BONELESS CHICKEN BREAST, EGG BATTERED THEN FRIED GOLDEN BROWN. SERVED ON A BED OF FETTUCCINE. SMOTHERED IN OUR MARINARA, AND TOPPED WITH MOZZARELLA AND PARMESAN CHEESES. 9.95 Lasagna - meat– OUR NEW RECIPE! ITALIAN SAUSAGE, GROUND BEEF, BÉCHAMEL, FONTINA CHEESE. 9.50 Fettuccine Alfredo - FETTUCCINE NOODLES IN OUR RICH AND CREAMY HOMEMADE ALFREDO. MADE WITH BUTTER, CREAM, PARMESAN, AND GARLIC. 8.95 Thai Chicken Pasta - OKAY...SO IT’S NOT ITALIAN. A WONDERFUL MEDLEY OF BROCCOLI, DICED CHICKEN BREAST, RED PEPPERS AND BASIL IN A THAI COCONUT CURRY SAUCE TOSSED WITH FETTUCCINE. 10.95 Creamy Seafood pasta - SUCCULENT BAY SHRIMP AND TENDER SCALLOPS COMBINED WITH SUNDRIED TOMATOES, BASIL, GARLIC, AND CREAM. TOSSED WITH FETTUCCINE. 13.95 Eggplant Parmesan - TENDER PIECES OF EGGPLANT, LIGHTLY BREADED THEN FRIED GOLDEN BROWN. SMOTHERED IN OUR MARINARA AND TOPPED WITH PARMESAN CHEESE SHAVINGS. 9.95 VERDE Fettuccine Alfredo - FETTUCCINE NOODLES IN A BLEND OF OUR CREAMY ALFREDO AND TANGY PESTO SAUCES. TOSSED WITH SAUTEED MUSHROOMS, YELLOW AND GREEN ZUCCHINI, AND TOMATOES. 10.95 Southwest Chicken Farfalle - BOWTIE PASTA COVERED WITH OUR SPICY CHIPOTLE PEPPER MARINARA, FIERY STRIPS OF CHICKEN, AND DICED PEPPERS. 11.95 Bowtie Pasta Carbonara - BOWTIE PASTA IN A RICH AND CREAMY CARBONARA ALFREDO. MADE WITH BUTTER, CREAM, PARMESAN, SCALLIONS, BACON, MUSROOMS, AND GARLIC. 10.95 Italian Meatballs over pasta - GROUND BEEF MEATBALLS MIXED WITH ITALIAN HERBS AND SEASONINGS. SERVED IN MARINARA ON A BED OF ANGEL HAIR PASTA. TOPPED WITH MOZZARELLA. Chicken Marsala - BREAST OF CHICKEN POUNDED THIN AND SEARED GOLDEN BROWN. COVERED WITH A Cajun PASTA - BAY SHRIMP AND ANDOUILLE SAUSAGE ARE SAUTEED IN BUTTER THEN TOSSED IN A CAJUN SPICED CREAM SAUCE. 13.95 |
PUB FAVORITES Fish and Chips - FLAKY, HANDCUT FILLET OF COD DIPPED IN OUR BEER TEMPURA AND FRIED TO A GOLDEN BROWN. SERVED WITH PUB CHIPS. ASK FOR TARTAR SAUCE OR MALT VINEGAR. 8.25 Chicken and Chips - CRISPY BREADED CHICKEN STRIPS SERVED WITH PUB CHIPS AND YOUR CHOICE OF RANCH, HONEY MUSTARD, BBQ SAUCE OR HOUSE DRESSING FOR DIPPING. 6.95 Il Spazio Burger - A HALF-POUND, 100% CERTIFIED ANGUS GROUND BEEF COOKED MEDIUM-WELL. ACCOMPANIED BY SLICED ONION, TOMATO, LETTUCE, AND PICKLES. SERVED WITH PUB CHIPS OR A SIDE SALAD. 5.95 Caribbean chicken wrap - SLICES OF GRILLED CHICKEN, SPRING GREENS, MANDARIN ORANGE SLICES, AND A CARIBBEAN MAYONNAISE MADE WITH CHARDONNAY WINE, LEMON, MANGO, GARLIC, RED BELL PEPPER, AND A TOUCH OF CHILI PEPPER. SERVED WITH PUB CHIPS OR A SIDE SALAD. 6.95 Grilled Panini - AN ITALIAN-STYLE SANDWICH ON TRADITIONAL FOCCACIA BREAD, GRILLED ON A PANINI GRILL, SERVED WITH PUB CHIPS OR A SIDE SALAD. 6.75 Choose from the following: |
STEAK AND SEAFOOD All items in Italian Fare, Pub Favorites, Steak and Seafood, and Featured Entrees include a side salad with your choice of dressing Ribeye - A PETITE 8 OZ LOIN OF PRIME BEEF, SEASONED, THEN CHARGRILLED TO ORDER. SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 14.50 porterhouse - FLAVORFUL HIND QUARTER STEAK WITH A STRIP ON ONE SIDE AND A FILET ON THE OTHER. THIS 16oz STEAK IS AN EXCELLENT CHOICE FOR A HEARTY EATER. SEASONED, THEN CHARGRILLED TO ORDER. SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 19.95 KC STRIP - A 12oz CUT FROM THE SHORT LOIN OF BEEF. SPRINKLED WITH OUR OWN SEASONINGS AND CHARGRILLED TO ORDER. SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 16.95 Ostrich Medallions - BRANDY AND JUNIPER MARINATED OSTRICH STEAK MEDALLIONS WITH A MAPLE THICKENED RED PEPPER SOY AND WORCESTERSHIRE SAUCE. 20.95 Ragin’ Raspberry ribs - HICKORY SMOKED PORK RIBS WITH OUR TANGY RASPBERRY CHIPOTLE BBQ SAUCE. TENDER AND DELICIOUS! SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 17.95 Salmon Fillet - OUR GRILLED SALMON FILLET IS SERVED ATOP ASPARAGUS SPEARS ACCOMPANIED BY OUR OWN MUSTARD DILL SAUCE. CHOICE OF SIDE. 14.95 Mahi Mahi - A MEATY, HAWAIIAN DOLPHINFISH CHARGRILLED AND BRUSHED WITH A LIME–GINGER GLAZE. SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 14.95 Beer Tempura Shrimp - FIVE JUICY TIGER SHRIMP DIPPED IN OUR OWN BEER TEMPURA. FLASH FRIED AND SERVED ATOP A BED OF OUR HOUSE VEGGIES. CHOICE OF SIDE. 13.95 Shrimp Scampi - BAY SHRIMP COOKED WITH BUTTER, GARLIC AND SEASONING SERVED OVER A BOUNTIFUL PLATE OF OUR FETTUCCINE NOODLES. 14.95 Grilled Swordfish - A WHITE AND FLAKY, YET SOLID FISH STEAK CHARGRILLED WITH A CILANTRO CITRUS Seared ahi tuna - AHI TUNA ENCRUSTED WITH CARDAMOM, BLACK & WHITE PEPPERCORNS, SEARED RARE, SERVED WITH NAPA FUSION SLAW AND BASMATI RICE. 17.95 (Note - Fluctuations in beef prices may vary, and prices are subject to change. Your server will make you aware if a price has changed. Thank you for your understanding.) |
FEATURED ENTREES Chicken Denali - TENDER CHICKEN BREAST COOKED WITH AN ENTICING COMBINATION OF SAUTEED APPLES, RED ONIONS AND CHEDDAR CHEESE. SERVED WITH HOUSE VEGGIES AND CHOICE OF SIDE. 12.95 BRANDY APPLE Pork Chops - TWO TENDER PORK CHOPS CHARGRILLED AND SERVED WITH SPICED BRANDIED SIDES - BAKED POTATO, NAPA FUSION SLAW, GARLIC SMASHED POTATOES, PUB CHIPS, PARMESAN RISOTTO, BROCCOLI CRUNCH SALAD OR COTTAGE CHEESE |
DESSERTS
Cheesecake - COMING DIRECTLY FROM THE CHEESECAKE FACTORY®, THIS CHEESECAKE IS SOME OF THE FINEST IN THE WORLD. ASK YOUR SERVER FOR TODAY’S SELECTION. 4.95 Creme Brulee - A CLASSIC CUSTARD WITH A CRUNCHY CARAMEL TOP. 4.50 Tiramisu - A TRADITIONAL ITALIAN DESSERT WITH SAVOIARDI (SWEET LADY FINGERS) DIPPED IN ESPRESSO AND LIQUEUR, LAYERED WITH A LIGHT WHITE CUSTARD MADE FROM EGGS, MARSCAPONE, AND CREAM THEN DUSTED WITH COCOA. 5.50 Chocolate Decadence - A CHOCOLATE LOVER’S DREAM. A TRIPLE LAYER CHOCOLATE CAKE, CHOCOLATE FROSTING, AND TOPPED WITH DARK CHOCOLATE. 4.95 Lemoncello Tart - A TART LEMON SPONGECAKE MADE WITH AN ITALIAN LEMON LIQUEUR IS TOPPED WITH A RASPBERRY FILLING, WHITE CHOCOLATE MOUSSE AND WHITE CHOCOLATE SHAVINGS. 5.95 Add the following sauces to any dessert for $.49 |