DOG SLOBBER STOUT
Chocolate-roasted barley gives our flagship beer its dark, complex body, creating ‘coffee-like’ undertones of this sweet stout.
Cold-conditioning and forced nitrogentation result in a creamy head that’s sure to wet the lips of its victims. (IBU = 34, 6% by vol) |
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BROKEN PADDLE PALE The combination of German malts and American hops lead to the explosion of
flavor locked within this brew. Zesty and refreshing, this pale ale is bound to quench your thirst on a warm summer’s day or a blustery winter’s eve. (IBU = 38, 6% by vol) |
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BACKWOODS BROWN ALE
High mash temperatures as well as light
hopping result in the slightly nutty aroma created by our Brown Ale. With caramel
undertones and an easygoing finish, this brew can be celebrated on any occasion. (IBU = 26, 6% by vol)
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WORKER BEE WHEAT Light and refreshing, this wheat beer is an oh so sweet reward at the end of any given day. Honey malt gives this beer its smooth delivery, while Liberty hops contribute to the complex finish of our most popular beer. (IBU = 22, 5.5% by vol) |
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LUMBERJACK ALE
“Come Get Whacked” with this traditional
amber ale. It’s a perfect balance of Munich malts with a crisp, clean finish. It’s smooth enough for an easy drink, but provides dry after tones, resulting in a truly thirst-quenching beer. (IBU = 28, 6% by vol) |
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BACK-FLIP BARLEY WINE
As our only high-gravity brew, this red ale is sure to knock you out of your chair with its smooth, sweet taste as well as its potency. Crystal malts combined with American hops has made this “red-gone-wrong” an Il Spazio legacy. (IBU = 28, 9.5% by vol) |
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215 STEAMER
Originating from California, this San Francisco lager provides a well rounded bouquet complimented by Vienna malts. Climb aboard the 215 express for a non-stop trip to
Kirksville’s newest “beertopia”.
(IBU = 40, 6% by vol) |
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